a simple idea comes to life, using what nature gives to create good and genuine products for the everyday table.
they are not alone, their knowledge has ancient roots, Sonia's family is in fact the typical holder of peasant knowledge, they have been carefully cultivating the land where the company was born for years, on the other hand Francesco's family represents the third generation of wine producers, preserve the knowledge of how to best enhance the Offida grape.
Respect for nature is at the basis of this project, in fact the company sales point was strongly desired in green building, with the supporting structure in wood and the walls in straw of its own production.
The bottle labels are made of hay and vegetable fibers to avoid the cutting of trees, the oversized solar panels then not only produce energy for the company but also feed more into the grid so as to contribute to the production of green energy.
Offida, a magnificent village rich in history and traditions, overlooking the relaxing hills of the Marche, cradle of Piceno wine, halfway between Ascoli Piceno and the sea.
In a mix of tradition and innovation, a vineyard, an olive grove, a wheat field and a sunflower field; this is where the farm was born, born from the love between Sonia and Francesco and their idea of creating something new.
