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Liver salami is a particular and typical sausage from the Marche region, produced by the Recchi farm, which raises pigs in person and creates unique and inimitable pork products.
Peculiarity - it is a product with a common preparation throughout the Marche hinterland, it is eaten, seasoned and cut, confetti of bread or lightly salted crescia.
Cut - pork liver scraps, the rest of the shoulder and leg of pork.
Ingredients: pork, pork liver - at least 25% - salt, pepper, chilli, natural flavorings.
Two small salamis weighing about 350 grams +/- 5%.
Product not always available, can be purchased after ns. confirmation email
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.
C.da Calcinari n° 29
63027 - Petritoli (FM)