Fillets of yellow and red peppers are toasted, peeled and marinated and then placed in a very high quality extra virgin olive oil.
Ingredients: Yellow and red peppers, extra virgin olive oil, salt, sugar, sweet paprika.
The secret of pickles lies in the balance and quality of the raw materials, collected and processed entirely by hand respecting their seasonality.
They are also recognized for their ability to bring out the flavors of the vegetables, a balanced and delicate final product.
The extra virgin olive oil used is also of the highest quality, taken from the Picene hills and from trusted producers.
The handcrafted product contains neither preservatives nor colourants, the process is one that has been handed down for generations.
Nutritional values 100 grams
Energy 427KJ 103 kcal
Fats 7.2g of which Saturated Fatty Acids 1.1g
Carbohydrates 8g of which sugars 7.3g
Fibers 0.4g
Protein 1.3g
Salt 0.9g
Quality, Craftsmanship, Tradition
Agricultural company specialized in the production of fruit jams, pickles in oil, giardiniera and sweet and sour Pedaso red onion, preserves and excellent tomatoes.
Nonna Maria di Properzi Daniela
Via Aso 30
63823 Lapedona - Fermo - Marche - Italia
Tel. 338 153 8388
Mail: [email protected]
Mailto: [email protected]
