The Chef Rosaria Morganti of the restaurant "I due cigni", an institution in our territory especially for the attention she puts in the choice of local products and Km 0, will reveal to the participants the tricks and tips to get a frying in order art, always crunchy and appetizing, using both vegetables, meat and fish.

Program:
Panature, batter and tempura, as well as tasty dough for frying vegetables, meat and fish. Tasting and tasting of prepared dishes.

During the evenings you will taste all dishes prepared in combination with a DOC wine or a 100% Made in Marche craft beer.
Theoretical-practical lesson with monitor and camera not to lose the details of the workings. Release handouts with recipes.

INFO:
Location: CASA MARCHE - Via Velluti, 32/34 - Piediripa di Macerata
Hours: 19.30 / 22.30
Participants: Minimum 10
Included in the price: Theoretical-practical lesson, RC insurance, handouts and recipes

During the course the following aspects will be taken care of :
• Methods, preparation techniques and cooking times;
• Creative and optimal use of food;
• Matching ingredients, flavors and textures;
• Presentation of dishes;
• Tasting, at the end of each lesson, prepared dishes.

Info & Reservations :
Mymarca.it Casa Marche - Via Velluti, 32/34 - 62100 Macerata
NB: Registration and payment to the courses must be made through the shopping cart of the website or at the shop in Piediripa (Mc).
For any information call +3907331941193 or write to [email protected].
Course programs may vary.