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COLOMBA stuffed with ANISETTA MELETTI, without candied citrus peel, natural leavened oven-baked confectionery product.
Ingredients: filling with Anisetta Meletti 18% liqueur (glucose syrup, water, sugar), Anisetta Meletti 34 ° 15% liqueur (water, sugar, alcohol, natural flavors), thickeners: pectin and sodium alginate, BUTTER, low-fat MILK in powder, alcohol, maltitol, yolk EGG, natural flavor, preservative: potassium sorbate), wheat FLOUR, glaze (sugar, egg white EGG, powdered sugar (sugar and corn starch), sunflower oil, pre-cooked rice flour and Whole WHEAT, ALMOND flour, corn flour, potassium sorbate preservative), fresh EGGS, sugar, BUTTER, natural yeast (WHEAT flour, water, granulated sugar, glucose syrup, egg yolk, fresh EGG, emulsifiers: mono and diglycerides of vegetable fatty acids, whole MILK, cocoa butter, salt, natural flavors, skimmed MILK powder.
May contain HAZELNUTS, PISTACHIOS and SOYA.
Hand wrapping, original weight 1 kg.
The tradition inherited from the past.
The aristocracy of Italian liqueurs, distilling anise is an ancient tradition of the territory.
Anisetta Meletti with a very delicate taste and special aroma thanks to the quality of the anise (Pimpinella Anisum) carefully cultivated in the lands near Ascoli Piceno.
Liquors producer
SILVIO MELETTI S.R.L.
Zona Industriale Campolungo
63100 - Ascoli Piceno - ITALY
Tel. +39 0736 403493
Fax +39 0736 403516
[email protected]
www.meletti.it