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Panettone Picchio soft gianduia dough for Christmas Italian artisan pastry

Panettone Picchio soft gianduia dough for Christmas Italian artisan pastry

Product available by reservation.
The product will be shipped in the month of Dicembre.
Formato
1 Kg
Quantity
42,70 € vat included 38,85 € tax free Show vat price included Show price excluding VAT
Type
Panettone
Province
Ancona
Processing
Artisanal in Italy
Basic
Selected quality ingredients
More
Raisins and candied citrus peel
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Panettone Picchio Soft gianduia dough with hazelnut praline cremini and milk chocolate with hazelnut icing. Ideal for: celebrating Christmas with sweetness. At the end of a meal, for breakfast or as a snack.

Every day in the Picchio laboratories, top-quality ingredients and materials are transformed into shapes, flavors, scents and colors that involve the five senses, and make each creation a unique and special sensation.

Beautiful and good things, well made and that are good for you. For the heart, mind and palate.

 

INGREDIENTS: *00 flour (gluten), *butter (milk), sugar, *egg yolk (eggs), water, hazelnut praline cremini, salt, *natural yeast (gluten), Italian honey, orange puree, vanilla pods, grated oranges.
EXTERNAL GLAZE INGREDIENTS: sugar, hazelnuts, starch, egg white, corn flour, cocoa. Allergens: may contain traces of allergens. *Allergens (may contain traces of allergens)

Store in a cool, dry place - 18/20° - Expiry: 1 month from production date.

Vendor
Picchio

Sensation Creators!

A strong innovative spirit and the desire to always surprise, with good taste and professionalism, have decreed its success.

Picchio

Via Traversa E. Rampolla 2, 4, 6, 8

60025 Loreto (AN)

Telefono +39 071 977760 fax +39 071 7504119 [email protected]

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