The company was born from an authentic love for nature and respect for its time.
The company's philosophy is centered on careful "vinification", based on respect for the vegetative needs of the vine, on the careful management of technology in the cellar and on the environment.
The Vittorini company was born from an authentic love for nature and respect for its times.
It was Domenico Vittorini who began to cultivate a love for viticulture and today, his nephew Nico Speranza continues the family tradition.
The company philosophy focuses on a conscientious way of "making wine", starting from respect for the vegetative needs of the vine, from the careful use of the technique in the cellar and of the environment.
With the use of energy sources considered alternatives such as geothermal energy and solar energy (generation of hot water) we try to contribute to the reduction of harmful emissions into the environment.
In order to keep the fruit/wine intact, the only resources available are: copper and sulfur in the vineyard and technologies such as micro-oxygenation and the moderate use of sulfur dioxide (only at bottling) in the cellar.
Good agronomic practices combined with ethical management of the cellar make it a unique product.
Our vineyards are unconventional, just as our wines are unconventional.
Good agronomic practices combined with ethical management of the cellar make it a unique product.
