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Sibillini Spirits

A bouquet of botanicals collected and cultivated in the territory of the Sibillini Mountains National Park that give Gin Vettore all the essence of the Marche region.

Sibillini Spirits
Sibillini Spirits

Mountain essence

The Vettore Gin contains the pure mountain essence of the territory of the Sibillini Mountains National Park We are talking about a “Dry Gin” produced by distillation, created using spring water, a soft alcohol of cereals and botanicals from spontaneously harvested in the Sibillini Mountains.

Above all, the well-known wild Apennine Juniper of the Sibillini, the certified Pink Apples of the Marche region “Slow Food Presidium” of the Sibillini Mountains, Absinthe (Artemisia Absinthium L.), Dill (Anethum graveolens L.) and Melissa officinalis (Melissa) stand out.

A unique product with a strong flavor, aimed at enhancing the freshness and herbaceous character of the botanicals, which make the flavor of Gin Carrier incomparable.

Premium Gin with a unique alchemy, versatile to drink mixed or straight after a meal.

A unique, fresh and engaging distillate

The Vettore Gin has a dry, fresh, intense and characteristic taste.
The nose denotes the elegant aroma of Apennine juniper, with a slight balsamic hint and herbaceous finish.
In the Taste the botanicals are well integrated with continuous references to Juniper, Apple, Rose, Dill and the unmistakable bitter note of Absinthe balanced by the freshness of the herbs. Very balanced, elegant and persistent until after the sip.
* 70 cl bottle with label and certification logo of the Sibillini National Park.

A unique, fresh and engaging distillate

A careful process of extraction and distillation of the essence of the selected botanicals

  • Infusion of botanicals - The distillation process involves the use of alcohol derived from a grain distillate. The botanicals undergo a careful infusion process in the starting alcoholic solution based on precise temperatures that allow the full extraction of the essence.
  • Distillation with column still - This process determines the final result of the flavor of the Vettore Gin. Using a column still, through discontinuous distillation, a niche product is obtained. The still is filled with the solution full of aromas. At the end of the process, the distillate is obtained which will then be brought to an alcohol content of 43.8 °.
  • Maturation in steel and bottling - The distillate produced is bottled, after maturation in steel which settles and enhances its aroma and flavor.

A bouquet of botanicals collected and cultivated in the territory of the Sibillini Mountains National Park that give Gin Carrier all the essence of the Marche region.

    Juniper A berry that grows luxuriantly in the dense mountain forest and gives a fresh woody-balsamic aroma, with slightly sweet notes
    Lemon balm An aromatic plant present in many liqueur preparations that refers to a slight hint of lemon
    Angelica A root which in its spirit preserves an acrid and spicy aftertaste but which thanks to its aroma unites and binds all the botanical notes
    Dill A wild seed from mountain climates that with its sweet, minty and pungent aroma allows you to expand the freshness
    Coriander A spice known in our places with an oriental character which thanks to its presence widens the citric shoulder and gives body
    Absinthe A small herbaceous plant, whose leaves and flower heads have been used as a tonic for millennia, gives a light bitter-energetic
    Mela Rosa Regina undisputed in the panorama of gastronomic first fruits present in our Marche region, thanks to its balanced sugary aroma it favors a veil of softness on the palate.

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