Cooking is the fundamental act of a great theatrical show, its perfect execution determines its success.

In this lesson we will learn how to prepare a very soft roast, a dry and crispy fry, a Branzino that melts in your mouth, a braised calf softer than butter and much more.

Chef Andrea Giuseppucci - owner of La Gattabuia restaurant in Tolentino and currently a consultant at EATALY - recently appointed by Luigi Cremona to Officine Farneto as the best emerging chef in Central Italy 2017.
This evening will be the third of eight events of the COOKING BASIC TECHNIQUE course for enthusiasts who want to perfect their techniques and learn secrets and methods from real professionals. PROMO: if you buy the complete course the cost will be € 350 instead of € 400 - click here

Program Wednesday 04.04.2018:
HOT COOKING - Low temperature, in foil, steamed, grilled, bain-marie, boil, braise, fry and oil-cooking;

During the evening you will taste all dishes prepared in combination with a DOC wine or a 100% Made in Marche craft beer.
Theoretical-practical lesson with monitor and camera not to lose the details of the workings. Release handouts with recipes.

INFO:
Location: CASA MARCHE - Via Velluti, 32/34 - Piediripa di Macerata
Date: Wednesday 04.04.2018
Course Timetable: 19.30 / 22.30
Participants: Minimum 10
Included in the price: Theoretical-practical lesson, RC insurance, handouts and recipes

During the course the following aspects will be taken care of :
• Methods, preparation techniques and cooking times;
• Creative and optimal use of food;
• Matching ingredients, flavors and textures;
• Presentation of dishes;
• Tasting, at the end of each lesson, prepared dishes.

Reservations :
Location: Casa Marche - Via Velluti, 32/34 - 62100 Piediripa Macerata
NB: Registration and payment for courses must be made through the website cart.
For any information call the number 07331941193 or write to [email protected]
Course programs may vary.