The art of the butchers, only pork reared in the semi-wild state, in particular from the “Marche pig” 100% handcrafted product.
Since 1969 we have been following the art of the butchers, or the butchers of the time, who around the sixteenth century were at the service of the Cingolani nobles including the prestigious Castiglioni family. The strong attachment to this tradition makes our products unique in their diversity.
Following the experience of our family, we produce sausages according to the Cingolana tradition and its "pistaroli" who, between a laugh and a joke, transformed the pork into the goodness that today distinguishes us from all the products of the great distribution.
The “workhorses” are the soft salami, finely ground and therefore spreadable, the liver salami, which thanks to the low percentage of liver has a very delicate flavor, the sausages and the coppa.
Only meat from pigs reared in the semi-wild state, in particular from the “branded pig”.
The Sampaolesi delicatessen is located in the main square of Cingoli, a magnificent town that has earned the nickname of Balcony of the Marches, for its enchanting position from which the gaze opens onto simply breathtaking “boundless panoramas”.
From its 631 meters above sea level you can see, thanks to its vast panoramic terrace on the castle walls, a view that sweeps over much of the Marche region and beyond, with the natural setting of the Adriatic Sea and Monte Conero and allows you to see the Umbrian-Marchigiani Apennines and even the Abruzzo peaks of the Maiella and Gran Sasso.
It is a jewel to be discovered, inserted in the circuit of the most beautiful villages in Italy.
