it has a taste of other times, a taste of goodness and freshly made, something magically brought out of the memories of grandmothers' kitchens, which make it regal, ancient, unforgettable.
As in the famous painting "the ideal city", symbol of the Italian Renaissance, Panaro too has drawn, in words and deeds, his own idea of an ideal flavour. What you will find below is a collection of the gastronomic and philosophical values that guide the creation of the Vera Crescia Sfogliata di Urbino every day.
The efficiency of the modern technology of the Il Panaro company is only a support to the strict rules of preparation that the artisan tradition of this noble product imposes.
As it once happened in the kitchens of the Palazzo Ducale, it is still the hands that give life to the Crescia Sfogliata.
Without the hands of the master craftsmen, so wise, experienced and full of history it would not be possible to obtain such a good Crescia Sfogliata faithful to the ancient recipe.
Il Panaro has decided to make this historical and gastronomic heritage his business, without giving up his territory, his values and genuine flavors. The family business carries on a story of flavors with love and enthusiasm; the history of the land of Urbino and Montefeltro.
Traditionalists - We respect and protect, like jealous guardians, the traditional recipe for Vera Crescia Sfogliata di Urbino.
Only good and healthy things - We select excellent raw materials from 100% Italian territory.
All the ingredients of the Crescia Sfogliata: flour, fresh eggs, lard, salt and pepper are genuine and scrupulously controlled by the personnel in charge of quality.
Hands in dough - Every single Crescia Sfogliata is rolled by hand. Weighed and placed one by one in the appropriate crates (haccp compliant), the crescents are then left to rest in the fridge overnight.
We think small - Just like true artisans of taste, we produce by choice only a few products as our motto has always been "better a few ... but good and well done".
Ode to slowness - Ours is a digestible and soft product because it is made slowly and with love. Our crescents, never the same but always within the weight standards of 150 gr, are made one by one with patience and commitment because we know that haste is the enemy of things done well.
Against all artifice - Our ethical principles have always guided us in the creation of a healthy and authentic product. We do not use preservatives, yeasts or milk, and it is for this reason that our artisan puff pastry has the typical scent of fresh eggs.
