Bag in Box Rosso Piceno DOC Velenosi wines.
Contains sulphites
Production area: Owned vineyards located in the municipalities of Castel di Lama and Ascoli Piceno.
Altitude 200-300 meters above sea level. Mainly clayey soil, mostly calcareous.
Training system Guyot
Harvest Mid-October. By hand, early in the morning or late in the afternoon, in small boxes, stored before arriving at the cellar, in cold storage.
Fermentation after destemming, the grapes are conveyed into 200 Hl steel fermenters, equipped with a reassembly and temperature control system. Maceration on the skins lasts for about 15-20 days.
Sensory analysis
Bright ruby red.
Fresh, floral with hints of red fruits, strawberry and plum.
Fresh character, with a dry and soft flavor, rightly tannic, savory and good body.
Harmonious and pleasant in the fruity finish.
From the wine we learned patience, waiting for the time needed to obtain intense sips, with an incomparable flavor.
A care and continuous research that echo in the reflections of the glasses.
Wines that surprise the palate with their flavors rich in authenticity and imagination, bringing the Piceno tradition to the world and garnishing each course with the taste that only good wine can give.
Velenosi Vini
Via dei Biancospini 11
63100 Ascoli Piceno (AP)
Tel: + 39 0736 341218
Fax: +39 0736 346706
[email protected]
www.velenosivini.com
