Scarlatto Gruggione Marche Rosso Pinot Noir IGT, Sor Rico Winery
Contains sulfites
Vinification area: Stacciola, Marche (PU). - Soil type: medium texture – clayey.
Harvest period: first ten days of October
Harvest method: Grapes are harvested by hand in small crates, selected in the vineyard through thinning and various harvesting phases.
Vinification: Immediately upon arrival at the winery, the bunches are destemmed. The whole berries are placed in steel vats, where punching down and pumping over give the fermenting mass its characteristic color. Fermentation takes place at a controlled temperature.
Aging: 4-5 months in steel vats, 12 months in oak barrels.
Tasting notes
Clear, ruby red tending towards garnet, consistent.
Red, pink, and faded violet flowers; Notes of red berries, cherry jam, and ripe plums, along with small red fruits. Spicy notes of vanilla, pepper, woodsy notes, tobacco, and licorice.
Dry, warm, with a great enveloping softness contrasted by silky tannins, good freshness, and savory flavors.
Pairings: It pairs perfectly with even complex meat dishes, stews, and braised meats.
Game, both feathered and game. Perfect with aged cheeses and local cured meats.
Discover the aromas of the territory wines! The cellar between the sea and the mountains.
To talk about Sor Rico and what prompted us to produce wine, we must start from the beginning, from a memory that dates back to the early 1900s when our family began producing wine.
