Barrito SorRico Bianchello del Metauro DOC superiore.
Contains sulfites
Production area: Stacciola, Marche, PU - Soil type: medium texture – clayey.
Harvest period: last ten days of September
Harvest method: grapes harvested by hand in small crates, selection of the grapes in the vineyard by thinning.
Vinification: soft pressing of the whole bunches, cold static decantation of the must. Temperature-controlled fermentation in stainless steel. Aged on the fine lees.
Aging: in small oak barrels for 12 months. Aged in bottle for 3 months.
Sensory evaluation
Crystalline, golden yellow
Flowers and yellow-fleshed fruit of good intensity; spicy notes, especially vanilla.
Dry, warm, soft, with good freshness and flavor.
Pairings: pairs well with even complex meat and fish dishes; It also goes perfectly with local cured meats and cheeses, even mature ones.
Discover the aromas of the territory wines! The cellar between the sea and the mountains.
To talk about Sor Rico and what prompted us to produce wine, we must start from the beginning, from a memory that dates back to the early 1900s when our family began producing wine.
