A melodious and sweet Piceno DOC red, with soft notes suitable for everyday meals to cheer up gatherings in company.
The only Colonnara brand also present as Verdicchio DOC, with parallel labels that dress the table in a fine and elegant way.
Organoleptic examination
Intense, quite persistent, fruity with hints of morello cherry, ripe peach, plum, with aging it reveals hints of liquorice root and floral (withered red flowers)
Dry, warm, quite soft, quite fresh, savoury, appropriately tannic, full-bodied, quite harmonious, with a subtle bitterish taste persistence.
With aging it becomes more harmonious, expressing subtle hints of goudro.
Pairings - In youth: first courses with pork ragout and giblets, "raw and cooked" cured meats, bean, chickpea, lentil soups, polenta with sausage, grilled meats, spit-roasted or grilled farmyard animals.
When mature: more structured dishes such as second courses of baked pork, roast beef and farmyard animals, cooked in a pan or in the oven with oil and herbs, medium-aged non-spicy pecorino cheeses.
Winemakers in Cupramontana, the capital of Verdicchio dei Castelli di Jesi, the wines that have shaped the history of the most important DOC in the Marche region.
For sixty years, with the passion and expertise of over one hundred winemakers, we have been Ambassadors of Verdicchio around the world.
Colonnara
Via Mandriole, 2
60034 Cupramontana (AN)
IT Tel +39 0731.780273
Fax +39 0731.789610
[email protected] - PEC [email protected]
