CHAMAELEON white wine Marche TGI from the Bastianelli Winery.
Vineyard: south-west exposure on clayey-sandy soil
Training system: espalier
Pruning: guyot
Harvest: manual harvest
Vinification: destemming without crushing and fermentation in steel. Maceration on its own skins for about 6 months.
Organoleptic characteristics
Golden yellow.
Nose of overripe apricot, honey, broom, aromatic herbs and citrus fruits. Peppery.
Savory entry into the mouth followed by freshness. Pleasant tannic presence.
Pairings: appetizers and first courses of meat. It does not disdain white meats
Satisfaction for those of wine is a true lover.
The importance of making vinifications in small quantities, to understand the differences from year to year and to be able to trace the best way forward, thanks to a perfect vision of the influences of the microclimate and of the different working phases.
Cellar Bastianelli
Contrada San Rustico
63815 Monte San Pietrangeli
Francesco +39 3292078129
Egidio +39 333 3192532
[email protected]
www.cantinabastianelli.it
Facebook
