Cheto red wine Piceno DOC Bastianelli winery - Intense and persisitente with well-rounded tannins, firm and ruby color. Fruity with balsamic finish.
Exposure: south – west
Ground: clave – sandy
Kind of plant breeding: counter espalier
Pruning: spurred cord
Grape harvest: harvested by the second half of October
Winemaking: Fermentation with maceration in stainless steel at a controlled temperature, aging in stainless steel and in bottles for 6 months.
Organoleptic characteristics: Intense and persisitente with well-rounded tannins, firm and ruby color. Fruity with balsamic finish.
Pairings: red meat
Satisfaction for those of wine is a true lover.
The importance of making vinifications in small quantities, to understand the differences from year to year and to be able to trace the best way forward, thanks to a perfect vision of the influences of the microclimate and of the different working phases.
Cellar Bastianelli
Contrada San Rustico
63815 Monte San Pietrangeli
Francesco +39 3292078129
Egidio +39 333 3192532
[email protected]
www.cantinabastianelli.it
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