Stubborn white wine aged in amphora winery la Cantina di paglia.
Contains sulphites
The local vines located in Offida (AP) are grown following rigorous principles of respect for the balance between the land and the crop.
The careful selection of the most generous vines, of the bunches to be destined for transformation and of the harvest period that best expresses all the organoleptic characteristics of the grapes, translates into the highest possible quality of the wine that will be obtained.
Aging: 1 year in amphora
Organoleptic examination
Bright golden yellow color
Intense, fruity, floral, highly complex, hints of honey, golden apple and peach blossoms with citrus notes
Warm, enveloping, savoury wine with great body and persistence with a savoury mineral aftertaste with hints of floral and ripe fruit
Pairing: mature cheeses, fish-based dishes or white meat dishes.
Respect for nature is the basis of the project.
Among the hills of Offida, cradle of Piceno wine, in a mix of tradition and innovation, the Cantina di Paglia comes to life, the idea is simple, use what nature gives to create good and genuine products for the table of all days.
Azienda Agricolala
la Cantina di Paglia
Via Lava 80/A
63073 Offida (AP)
Tel. 335 5496196
