Tthe wine-making memory of the historic "Red Matelica" the end of 1800; represents red powerful to seize the ancient sensory emotions of seasoned wood
Production area: the Upper Valley Esina
Position: hilly in loose ground
Altitude: from 350 to 650 meters above sea level
Load buds / vine: 6-8
Planting system: 2.60 x 1.1
Spacing: worked or grassy depending on the season
Spurred cordon
Density: 4500 vines / ha
Harvest: Manual in boxes of 20 kg in early October
Vinification: long maceration on the skins, not less than 15 days, then three months in stainless steel tanks and aged in oak casks seasoned 50 hl. where stands for at least 13 months
Aged in bottle at least six months, bottling March second year
Total acidity: 5.1 g / l - Ph: 3.3 - Malolactic:
Organoleptic test
Intense in shades of purple with shades of amber
Soft, structured, warm, rich, vanilla
These are the years that build of organoleptic wine, creating a balance between aromas of fruit, fermentation, maturation and wood, the wisdom that only time can lead orchestrally
Serving suggestions: is expendable with strong meats, rare or very savory, with the first very elaborate, with cheese also dry. Ancient nobility enoiche
Verdicchi are typical because the system is unrepeatable and unreproducible: this is the value, the pride and the greatest responsibility: being a style, not a fashion.
Wineries
Belisario
Via A. Merloni,12
62024 Matelica (MC)
