Portante Bastianelli Marche Rosso IGT Sangiovese
Vineyard: Exposure: South – West - Soil: clayey – sandy
Training method: counter-espalier - Pruning: guyot
Harvest: Manual harvest at the beginning of September
Winemaking: Fermentation for one part with maceration on the skins and frequent punching down, the other until mid-fermentation with the skins and racking and end of fermentation without.
Aging in conical barrels for 9 months.
Organoleptic characteristics
Fine and elegant Sangiovese, which focuses more on freshness than opulence.
Aromatic complement of bright red fruit and spice in the background.
Pairing: Appetizers and meat first courses. It doesn't disdain spicy white meats.
Satisfaction for those of wine is a true lover.
The importance of making vinifications in small quantities, to understand the differences from year to year and to be able to trace the best way forward, thanks to a perfect vision of the influences of the microclimate and of the different working phases.
Cellar Bastianelli
Contrada San Rustico
63815 Monte San Pietrangeli
Francesco +39 3292078129
Egidio +39 333 3192532
[email protected]
www.cantinabastianelli.it
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