Forouge Rosso Piceno DOC Organic from native grapes, the new product for the summer from the Santa Barbara winery.
For a market that increasingly winks at fresh and gastronomic reds, a fresh, crisp red, where every sip is almost like a "bite". We recommend serving chilled. Contains sulphites
Terrain Type: Clay, facing South/East, at an altitude of 300 m above sea level
System: Spurred cordon training
Vinification: Low-temperature fermentation, maceration at 8 degrees for three days to fix the aromatic part
Organoleptic notes
Transparent ruby red
Spicy aroma with hints of red fruits
A fragrant and crisp wine, very drinkable.
Pairing: Roasts, red meats, grilled red meats, mature cheeses.
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it
