Ste' Rosso Piceno Zero Alcool new Santa Barbara winery.
The process consists of dealcoholization, which allows the alcohol value in the wine to be reduced until it reaches a legal value that distinguishes a non-alcoholic drink from an alcoholic one.
Through this process our drinks are ZERO ALCOHOL the alcohol elimination process does not involve the use of chemicals but water.
The process is carried out by a membrane dealcoholizer, a new technology machine composed of a control panel made of membranes and pre-filters and circuits for the entry/exit of wine and water. What happens: the wine and water flow in the same direction through separate circuits, then meet a membrane, which keeps them separated through the natural process of direct osmosis, where the alcohol is released from the wine to the water.
Type: Land 260 m above sea level, sandy tuff soil
Harvest; early October
Vinification: fermentation in steel
Tasting notes
Ruby red
Intense aroma of red fruits (blueberries, plums) and flowers, on a delicately spicy texture.
On the palate it is full-bodied, soft and with sumptuous tannins.
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it
