Le Vaglie Zero, zero alcohol dealcohol drink.
The main process consists in dealcoholization which allows to reduce the alcohol value in the wine until reaching a legal value that distinguishes a non-alcoholic drink from an alcoholic one. Through this processour drinks are 0.0% vol.
The alcohol elimination process does not involve the use of chemical substances but rather simple water. The process is carried out by a “membrane dealcoholizer”, a new technology machine composed of a control panel, membranes, pre-filters and circuits for the entry/exit of wine and water.
What happens: the wine and the water flow in the same direction through their separated circuits until reaching a membrane which keeps them separated through a physical process called “direct osmosis” where the alcohol is released from the wine to the water..
Type Soil 260 m above sea level, sandy tuff soil
Harvest end of September/beginning of October
Vinification: fermentation in steel
Tasting notes
Straw yellow
It expresses rich and complex aromas, with spicy and ripe fruit hints.
A trace of quince opens to a round, fat taste, of great softness and persistence. Good balance, it closes with a fruity finish, long and satisfying.
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it
