Sauvignon La Breccia is a wine endowered with both great character and minerals.
The wineyard is found in a superb “terroir”: a natural gravel quarry situated on a hill. The vinification takes place in a stell vats, privy of oxygen, leaving their skin in contact with the must. After fermenting La Breccia spends 4-5 months in its own ferments before being bottled.
Production area: the hills in the town of Jesi, Contrada Colle Olivo
Terrain: hilly and limestone (30%) with large percentages of skeleton (over 55%)
Training system: espalier with spurred cordon pruning
Plants per hectare: about 5,500
Yield per plant: 1,2 - 1,3 kg
Vinification: with application of the technique of reduction and pellicular maceration. The following is an aging sur-lies for 6-7 months before bottling
Organoleptic test
Colour: Bright straw yellow with green highlights
Nose: very intense with hints of obvious passion fruit, grapefruit, sage
Taste: wrap with vegetable sensations in excellent balance between suppleness and minerality
Serving suggestions: macaroni Campofilone Spinosi with asparagus, sole Adriatic almond and large crustaceans in general
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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