Tre Ripe Pievalta Verdicchio dei Castelli di Jesi DOC Classico Superiore organic.
It is made from grapes grown in the three vineyard areas: Maiolati Spontini, Montecarotto, and Monte Follonica.
Three slopes, two valleys, different soils and altitudes.
It is an "organic wine," the result of a choice of production methods, both in the vineyard and in the cellar, aimed at ensuring the maximum representation of the terroir. Only natural substances are used in the vineyard. Furthermore, biodiversity is encouraged to maintain a balance between all forms of life, both plant and animal.
Vineyard Altitude: 200 to 350 m above sea level
Guyot and Double Guyot Training System
Vinification: Direct pressing, static decantation, and stainless steel fermentation with indigenous yeasts
Maturation: 6 months in stainless steel and concrete tanks
Aging: 2 months
Tasting Notes
Straw yellow color with golden highlights
Aromas: fresh almonds, white flowers, and aromatic herbs such as oregano, capers, and mint.
The palate is smooth, fresh, and has a long, savory finish.
Pairings: Tofu and sun-dried tomato burgers, cannellini bean hummus, seafood, seafood linguine, fried fish, white meats, and porchetta
Pioneers of organic biodynamic agriculture in the Marche region from birth, biodynamic by passion, artisans by nature.
Biodynamic viticulture means bringing life into the vineyard by helping it to reactivate the forces that put it in relation with the sky and the earth.
The mission is to bring out the maximum potential of Verdicchio, one of the most important indigenous grape varieties in Italy.
Pievalta
Frazione Monteschiavo, 18
60030 Maiolati Spontini
Ancona - Marche - Italia
