Spumante Brut Cuore Perlage metodo classico winery la vite maritata
Bright straw yellow with fine bubbles. The aromas of hawthorn, orange blossom, yellow rose, golden apple, pear, quince and bread crust, in the mouth are emphasized by the body and freshness. Persistent finish that adds notes of lemon balm and bitter almond.
Production area contrada Toscano in the locality of Ripatransone - Ascoli Piceno
Hilly climate characterized by strong temperature variations between day and night
Soil medium texture, clayey - Altitude 470 s l m
Trail training technique simple espalier
Harvest by hand in crates
Winery technique: in white, temperature-controlled
24 months of permanence on the yeasts.
Organoleptic examination
Light straw color
Characteristic, pleasant, complex aroma
Dry, savoury, slightly acidic flavour
Fine, persistent and elegant perlage
Pairing: excellent as an aperitif, spaghetti with seafood, flat fish (sole, turbot), sea bass, trout, perch, steamed, baked in foil, as well as with fish soups and stewed fish.
The winery aims to produce quality wines by constantly paying the utmost attention to every detail and every product, respecting the territory and its ancient traditions.
La vite maritata
Contrada Tosciano, 10
63065 Ripatransone AP
Telefono: 334 305 1555
