Piccole Produzioni (Small Productions) Coppacchioli Tattini Marche Rosso Pinot nero IGT.
An unconventional Pinot Noir, grown at high altitude, where agriculture is heroic and the terroir leaves a profound mark.
Contains sulfites
Certifications: Organic product.
Origin: Cupi di Visso (MC). In the heart of the Sibillini Mountains National Park.
Soil type: The soil has a moderate texture, a clay-loam texture, with a moderately alkaline reaction (pH 8.1) and a slight presence of total limestone (9.9%).
Training system: Guyot. Conservative organic farming.
Altitude: 1000 meters above sea level. Heroic mountain viticulture at high altitude. - Exposure: Southeast
Harvest Period: From the second ten days of September
Vinification: Soft pressing and temperature-controlled fermentation
Evolution and Aging: Traditional Italian wood for at least six months, followed by 3 to 5 months of bottle aging.
Tasting Notes
A ruby red wine,
enveloping and with an intoxicating aroma. Its aroma speaks of the territories where it is born, grows, and takes shape, becoming a one-of-a-kind product.
The high acidity coexists with a decisive maturation, culminating in a perfect balance.
A punchy flavor that invites another sip and leaves an indelible mark on the memory of those who taste it.
Food Pairings: Carpaccio, raw meats.
The vineyard in Cupi di Visso, a small village that rises precisely at 1000 meters above sea level, in the wonderful National Park of the Sibilini mountains.
A vine that is over a hundred years old, belonging to the Pecorino/Vissanello variety, which is native to Cupi.
The morphological conditions of the territory and the climatic conditions in which it operates determine the peculiarities and distinctive characteristics that are highlighted in the surprising results obtained.
