Conte Giulio Spumante Bianchello del Metauro D.O.C. Millesimato Organic 24 months brut, classic method Bruscia winery.
Production area San Costanzo (Pesaro-Urbino) – Marche
Vineyard location 200 m above sea level - South-west vineyard exposure
Harvest period: early September, grapes harvested by hand in small crates
Vinification: Soft pressing, cold static decantation of the must and fermentation at a controlled temperature with selected yeasts. Refermentation in the bottle for 24 months.
Organoleptic characteristics
Bright straw yellow color with golden reflections.
Perlage of very fine bubbles, numerous and persistent.
On the nose it opens with fruity notes accompanied by aromas of bread making.
In the mouth it is fresh and delicate.
Pairings Aperitifs, raw fish, fish-based menus.
Recommended dish: Seafood cold cuts
The first in the Marche to believe in organic farming, they have been producing wine out of passion for four generations and maintain a strong bond with the territory.
The essential balance for the growth of a vigorous vine is guaranteed by an invaluable relationship between soil, plant and climate.
The healthy, energetic and robust grapes make the wines valuable and unique, identifiable as important wines.
Società Agricola Bruscia S.S. -
Strada Cerasa 11/A
61039, San Costanzo (PU) - Marche - Italia
