Be My Baby Spumante extra-brut organic rosé wine, charmat method.
Cold processing of the grapes, static decantation and fermentation in steel.

Vigna Colline di Moresco, 140-160 m.a.s.l., east facing vineyard coordinates 43.08482, 13.75267
Guyot training system - 3600 plants / hectare - Yield per hectare 80ql.
Harvest - Manual, at the top of the crates, with selection of the bunches in the field.
Vinification - Once de-stemmed, the grapes are sent to the fermentation process in steel vats with short maceration on the skins.
Refermentation in steel autoclaves on the lees and second fermentation in about 5 months according to the rules of the Charmat Method.
Aging - "Sur lie" for about 3 months
Organoleptic examination
Coppery color reminiscent of onion skin. The perlage is made up of fine bubbles, quite numerous and not excessively intrusive.
The nose mainly expresses hints of wild strawberry accompanied by small berries such as raspberry and red currant and a slight herbaceous nuance that, over time, turns towards floral hints of iris and violet.
On the palate it is well structured and creamy, characterized by a fantastic freshness intertwined with a good flavor. It closes with a finish of good persistence.
Recommended pairings - Fish aperitifs, oysters, asparagus, pan-fried artichokes, spaghetti with sardines, pizza with capers and anchovies.