1,618 red wine DOC "i terre di Sanseverino Moro"

Contains sulphites - 2830 examples. Complete with box

This exceptional wine is a 100% Montepulciano. A concentration of elegance and harmony, hence the choice of the name.

Geographical area of ​​production: Colmone locality municipality of San Severino Marche (MC) Italy

Vineyard unit Ha 2.3; planted in 2003

Nature of the soil: deep medium texture tending to calcareous

Exposure: south - east; east - west - Altitude: 420 m above sea level

Training system: espalier, spurred cordon shape.

Harvest: manual and selected harvest of the bunches in the first ten days of October, harvest time defined with maturation curves with 4 parameters (sugars, total acidity, pH, polyphenols).

Vinification: with maceration of 15 days, 5 punching down/day, must yield 65 l / 100 kg grapes, thermo-conditioned fermentation at 25°C, inoculation of selected yeasts.

Maturation: in 26 and 30 hl fine-grained natural oak barrels Origin Allier 12 months permanence Bottling: cold Aging: 12 months

Oenological data: Alcohol content 13.5% vol Volatile acidity 0.48 g/l Total acidity 4.9 g/l Total sulfur 87 mg/l pH 3.4

Sensory profile:

intense ruby ​​red,

nose rich in ripe red fruits, cherry and morello cherry stand out, floral hints of vanilla, spices, black pepper:

in the mouth great structure, savoury, vinous, very complex and rich in tertiary

Pairings: aged cheeses, red meats, game, savoury traditional dishes excellent as a meditation wine.