Etere Conero D.O.C.G. Riserva is lost in ancient memories, when Ancona was still a Greek and Piceno trading post from which pottery, grain, oil, and wine set sail for the South. Excellence is Etere.
Our 1997 vineyard faces southeast. 100% Montepulciano blend.
A delight that ages for two and a half years in barriques and large oak barrels, followed by at least six months in bottle.
When the result is worth the wait, we dedicate three years to the production of this fine and enveloping wine, a symbol of the excellence of our territory.
Ruby red, powerful and sinuous, with warm aromas of violets and sour cherries.
Soft and structured, true elegance is timeless.
In excellent company. Etere is love at first sight with roasts and game sauces, but also with appetizers featuring cured meats and boldly flavored cheeses.
Let it explode in all its intensity between a slice of aged coppa and a bite of Roquefort, sinuous and exquisite thanks to its notes of violets and wild cherries.
This is how we savor it: we serve it between +18°C and +20°C in a balloon glass, with a few shavings of Pecorino di Fossa di Sogliano.
Since 1837 winemakers in the Conero.
The territory is unique, the fascinating landscapes. But it is the people who with their passion and commitment make every corner to visit, every product to taste special.
The winemaker creates a unique bond with the land and gives his mark to each wine.
