Cardinal's Jam: Sour cherries become a delight for a sweet awakening... As in ancient peasant tradition, chopped sour cherries blend into a jam that retains the tart notes of the freshly picked fruit.
Production method: Product obtained by mixing sour cherries and sugar, with the addition of citric acid. The slow and gentle cooking method, without the addition of thickeners, colorings, preservatives, or pectin, is the secret to the success of this delicious treat.
Our jam uses 140 g of sour cherries for every 100 g of finished product, giving it its famous "chunky" consistency. Ingredients: Sour cherries, sugar, acidity regulator (citric acid).
Excellent for baked and non-baked desserts (cheesecakes, tarts, etc.).
Excellent paired with mature and fresh cheeses.
Glass jar
Store in a cool, dry place at room temperature. Once opened, refrigerate (expires within 4 years if stored properly).
Average nutritional composition per 100 g of finished product:
Energy 282 kcal/1198 kJ
Fat 0.1 g, of which Saturates: 0.0 g
Carbohydrates 68.0 g, of which Sugars: 68.0 g
Dietary fiber 3.5 g
Protein 0.8 g
Salt 0.0 g, pH 3.1
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
