Montelupone Artichoke Cream (a Slow Food Presidium) is flavorful and highly versatile, with a soft, dense consistency and a delicate flavor with a light hint of lemon.
Ingredients: Montelupone artichokes (Slow Food Presidium) 85%, extra virgin olive oil 13%, lemon juice, iodized sea salt, black pepper. Gluten-free.
As an appetizer: ready to serve and paired with traditional cured meats and cheeses or steamed fresh fish.
As a condiment: to enhance rice salads and cold pasta dishes. Perfect for adding to crostini and bruschetta, it brings an authentic experience rich in traditional flavors to the table.
Shelf life: 24 months from production date
Average nutritional values per 100 g
Energy: 593 kJ – 144 kcal
Fat: 13 g, of which saturates: 2.1 g
Carbohydrates: 2.1 g, of which sugars: 1.6 g
Protein: 2.3 g
Fiber: 4.7 g
Salt: 1.5 g
The idea is to use the finest produce from the Italian region, primarily the Marche region, to create exclusive, high-quality products.
The selection and seasonality of raw materials is the most important aspect.
Cuore d'Italia Artis Cibaria srl
Via Arno, 53 – 62100 Macerata (MC)
Telefono +39 0733 264450
Whatsapp +39 339 433 3098
Email [email protected]
