Hand-sliced eggplant, seasoned with pink peppercorns and soaked in extra virgin olive oil.
A tasty and versatile side dish, ideal for appetizers and aperitifs.
Ready to serve with traditional cured meats and cheeses, or steamed fresh fish.
As a condiment, it enhances rice salads and cold pasta dishes. Perfect for pizza, crostini, and bruschetta.
Ingredients: Eggplant 75%, extra virgin olive oil 21%, pink peppercorns 2%, iodized sea salt, wine vinegar. Gluten-free.
Shelf life: 24 months from production date. Net weight: 300 g
Average nutritional values per 100 g
Energy: 337 kJ – 82 kcal
Fat 6.5 g of which saturated 1.1 g
Carbohydrates3.1 g of which sugars 3.1 g
Protein: 1.2 g
Fiber: 2.9 g
Salt: 1.5 g
The idea is to use the finest produce from the Italian region, primarily the Marche region, to create exclusive, high-quality products.
The selection and seasonality of raw materials is the most important aspect.
Cuore d'Italia Artis Cibaria srl
Via Arno, 53 – 62100 Macerata (MC)
Telefono +39 0733 264450
Whatsapp +39 339 433 3098
Email [email protected]
