Cultivar RAGGIA EXTRA VIRGIN OLIVE OIL
La Raggia is a typical olive tree of the Province of Ancona. The plant is vigorous, with dense and voluminous branching, large and expanded leaves.
Color - Green with golden reflections
Scent - Complex, herbaceous scent of artichoke and green almonds
Taste - Herbaceous fruity, bitter-spicy taste
Pairings: First courses of medium consistency, roasts based on fish and red meat, raw vegetables.
Production area: Municipality of Jesi
Soil: Clayey and silty - Training system: Polyconic vase
Yield per plant: about 40 Kg
Harvest: Hand picked - Milling: Within 4 hours
Extraction: Continuous without adding water
Acidity g / 100g (as oleic acid) from 0.15 to 0.25 - Delta KK 0.00
Total polyphenols (MG / Kg as gallic acid) from 300 to 400 approximately variable with the year
Number of peroxides meq (active oxygen / kg) 3 - 5
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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