Primodicupi Marche Bianco IGT Vissanello, Coppacchioli Tattini winery.
Contains sulfites
Wine obtained from the recovery of a centuries-old vine belonging to the native Pecorino/Vissanello variety.
The ungrafted vine was recovered from a site still present near the village, where it is intertwined with field maples, evidence of an ancient vineyard settlement.
Certifications: Organic product.
Origin: Cupi di Visso (MC). In the heart of the Sibillini Mountains National Park. - Exposure: Southeast
Soil type: The soil has a moderate texture, a clay-silty texture, with a moderately alkaline reaction (pH 8.1) and a slight presence of total limestone (9.9%).
Training system: Guyot. Conservative organic farming. Heroic mountain viticulture at high altitude.
Harvest period: From the second/third ten days of October.
Vinification: Soft pressing and temperature-controlled fermentation
Aging and maturation: In stainless steel for at least 9 months. Followed by a
Tasting notes
Frank and incisive, with a unique savory and structured character. Intense.
Food pairings: Various, with meat or fish, but also with cheeses and cured meats. Truffles. Fatty fish, such as eel, or fried fish.
The vineyard in Cupi di Visso, a small village that rises precisely at 1000 meters above sea level, in the wonderful National Park of the Sibilini mountains.
A vine that is over a hundred years old, belonging to the Pecorino/Vissanello variety, which is native to Cupi.
The morphological conditions of the territory and the climatic conditions in which it operates determine the peculiarities and distinctive characteristics that are highlighted in the surprising results obtained.
