VIGNETI B white Belisario from 100% Verdicchio grapes, ORGANIC in cultivation and vinification, HONEST IN EVERYTHING. A few thousand bottles of extreme quality for those who love important wines: the fascinating alternative.

Grapes: Verdicchio clone Matelicese in tight bunches from organic vineyards

Checked and certified by the CCPB company code BC54
Alcohol content: 12.5% vol.
Longevity: 8 to 10 years

Production area: Vineyards loc. Lancioni Calle (Matelica)
Hilly position with southern exposure at an altitude of 420 meters above sea level - Loose terrain
Sixth of implant 290 x 110 - Inter-row worked in alternate rows - Gujot breeding - Planting year 1985
Vine Verdicchio clone of Matelica with tight bunches
Grapes in organic cultivation - Buds load / strain 18 (nb the first 4 are sterile)

Harvest defined on the basis of the ripeness curves of sugars, total acidity, ph. Harvest in 1 t grape wagons.

White vinification with controlled hyperoxygenation of the must. Saccharomices bayanus fermentation foot (organic).
Fermentation temperature 14-16 ° C. Duration of fermentation 20 days approx.

Maturation 8 months in stainless steel tanks. Clarification in must and bottling in June following the harvest.

Organoleptic examination
It is complex in aromas and taste, a strange verdicchio, soft, round, structured, persistent, of amazing pleasantness, persuasive.

Pairings: excellent as an important aperitif, hot appetizers, elaborate first courses, fish.