Le Caniette winery has come up with a wine that has already been defined as a wine of "absolute pleasure", "elegant and floral" and "incredible length and persistence"
Production area: Ripatransone Contrada Piaggiole loose soil mixed with limestone presence of 280 mt. altitude
Breeding: 5000 stocks spurred cordon
Yield / hectare: about 12 quintals
Vinification: in wooden vats for 8 days
Ageing: aging and malolactic fermentation in barriques for 30 months
Least 6 months of aging in bottle
Organoleptic characteristics
Colour: ruby red
Bouquet: red fruit with hints of spice
Taste: intense, persistent, mineral, tannic
Pairing: dishes with intense aromas, processed, with a good structure for meditation
Winemakers for four generations.
The attention to the naturalness of its products is reflected in the management of the entire company according to the canons of organic farming certified on each bottle.
Azienda Agricola
Le Caniette
C.da Canali, 23
63065 Ripatransone (AP)
T: +39 0735 9200
