Top 100 in 2024 among the best wines of WinesCritic.com, where producers who combine power, technique, and stylistic precision stand out, the Selva di Sotto riserva particolari La Staffa, a new limited edition wine, Verdicchio dei Castelli di Jesi DOC, which wants to write beautiful pages of a splendid terroir.
First and only annexed to a wonderful vineyard, Castellaretta, Staffolo, Ancona. Medium altitude 400 mt. SLM
Terrain: argillaceous/calcareous; important is the saline component, a high presence of carbonated calcium in the soil, typical of the Castellaretta/Salmagina area
Vinification: After manual trading, the grapes are immediately pressed. Here we will select and divide precisely.
Fermentation takes place in stainless steel and cement vessels at a controlled temperature.
Fermentation follows a few months of fermentation on the final feces before the final fermentation. Organoleptic notes
Golden yellow color
Typical olfactory profile scent characterized by fruity notes of yellow fish, nectar and fresh almond, robinia flowers, wild rose hips, fieno and rich mineral veins with smoked scent.
The muscular body is more agile thanks to the fresh energy progression. sapida. Long lasting finish, played on mineral and fruity notes
Artisan, organic, classic with a strong territorial identity.
A handmade wine from start to finish, always choosing the best way, without shortcuts, the only way to preserve the territory and release all its potential, different and evolving year after year.
La Staffa
S.S. via Castellaretta 19
60039 Staffolo - Ancona
