Casoio Marche IGT Rosso
Contains sulphites - 6000 bottles produced
Production area: Matelica, (Italy) loc. Casoio, optimal position for sun exposure.
Exposure: south / west 380/400 mt. S.l.m.
Soil type: sandy, draining soil with a clayey substrate.
Training system: espalier, guyot pruning
Plant density: 3850 plants per hectare.
Average age of the vineyard: 20 years
Grape yield per hectare: 90/110 ql / ha
Harvest period: according to the maturation September and / or October, manual harvesting in small crates.
Vinification: Traditional red fermentation with repeated pumping over and temperature control followed by pressing.
Maturation and refinement: in stainless steel tanks for 12 months, short passage in barriques for 6 months to finish in the bottle
Organoleptic examination
Intense ruby red color
Fruity nose with spicy notes, quite intense
Dry, slightly tannic, full-bodied, harmonious taste
Pairing: cured meats, first and second courses based on meat or game.
In the cellar, the oenologist works while maintaining the composite heritage of the indigenous Verdicchio grapes unaltered.
Vigneto Fernando Alberto
