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Professionalism and experience

put at the customer's service and to try to safeguard the traditions and history of Verdicchio

Professionalism and experience
Vigneto Fernando Alberto

Vigneto Fernando Alberto Wines

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The farm where the vineyard is located today was purchased by Fernando Procaccini in 1958.

The land showed only a few rows, called lacciate, about 15 meters away from each other. immersed in expanses of wheat.

His interest in the agricultural sector and his particular attention to Verdicchio led him to create the first hectare of vineyard.

In it, Verdicchio prevailed between minimal quantities of Trebbiano and Malvasia, the then Disciplinari.

The acquisition of the property, the bond with the family, the territory and the love for the vineyard itself led Rosanna to devote herself exclusively to the vineyard, remembering her when she was a child she spent some time between vine plants, pruning, treatments, tamping.

Over time, using the modern viticulture farming systems, she has taken steps to uproot part of the existing vineyard and her regret.

Vineyard, grapes and cellar

The vineyard, Verdicchio eminente indigenous, in this area matures the grapes in an optimal way on grassy ground for the protection of biodiversity.

The grapes are the result of careful management by the winemaker who performs the best techniques on the agronomist's instructions.

In the cellar, the oenologist works while maintaining the composite heritage of the grapes unaltered.

Fernando Alberto vineyard, located within the Umbrian-Marchigiana Apennine chain in correspondence with the portion of the internal Marchigiano basin, is located in the municipality of Matelica, in an almost hidden land, and perhaps this embellishes it even more together with the fact that it is the 'only valley (large) arranged North-South.

In particular, the vineyard extends along the western slope of a gentle hilly relief where the presence of sedimentary rocks, of marine origin, of the Miocene age is noted. On the surface they are very altered, they are formed by alternating layers of yellowish sand in which thin layers of grayish clay are interspersed, over-consolidated.

The vineyard, Verdicchio eminente indigenous, in this area matures the grapes in an optimal way on grassy ground for the protection of biodiversity.

The territory of Verdicchio di Matelica is a candidate for World Heritage Site.

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