It all begins with our mother yeast, at the base of every single panettone, which we have been refreshing every day with love and passion for over 40 years.
Only with the utmost care in the long and controlled leavening process, combined with a selection of ingredients and products of the highest quality, especially local ones, do we "churn out" a product of excellence, with multiple fragrances and a delicious softness.
Ingredients: type "0" soft wheat flour, pure Sicilian pistachio 25% (sugar, pure Sicilian pistachio 25%, Vegetable fats: cocoa butter, sunflower oil, safflower. Whole milk powder, skim milk powder Emulsifier: Soya lecithin.) Butter, natural yeast consisting of sourdough, sugar, fresh eggs l A, honey, malt, salt.
Glaze: covering with white chocolate and whole pistachios.
Aromas: identical natural and natural aromas (lemon, orange, vanilla berries)
In an elegant box
Nutritional table - Average values for 100 gr
Energy value (kcal) 396 - (kj) 1547
Carbohydrates 47 - of which sugars 27.0
Fats 18 of which saturated 10
Salt 0.3
Protein 4
Water and flour ... yeast is a natural consequence!
A future made of careful choice of raw materials, made of dedication and willingness to prepare high quality desserts for an increasingly demanding public.
Cardenà pastry shop
Via G.Agnelli 41 / A
63900 Fermo - Girola Industrial Area
e-mail: [email protected]
Facebook https://it-it.facebook.com
Instagram https://www.instagram.com
