Salted Caramel and Pear Gourmet Panettone with an Enveloping Flavor
This creation is a tribute to the slow pace, natural fermentation, and passion we put into our craft every day.
The enveloping aroma of salted caramel meets the delicacy of Williams pear, creating a harmonious dessert with a unique and unforgettable flavor.
The soft and fragrant dough is made from live sourdough starter, butter, and select eggs, enriched with juicy pear pieces and a sweet toasted note.
Topping it off, a glossy, golden salted caramel glaze, enriched with milk chocolate crunchies that provide an elegant and gourmet contrast with every bite.
Ingredients: Type "00" soft wheat flour, salted caramel 14%, butter, Williams pear 25%, sourdough starter, sugar, 1A egg yolk, water, honey, malt, salt.
Glaze: salted caramel chocolate, milk chocolate crunchies. Natural flavors (lemon, orange, vanilla pods).
Nutritional values: Energy (kcal) 454 kcal, Energy (kJ) 1897 kcal - Carbohydrates 38.1 g, of which sugars 18.5 g - Fat 28.1 g, of which saturates 1.1 g - Protein 8.5 g
Water and flour ... yeast is a natural consequence!
A future made of careful choice of raw materials, made of dedication and willingness to prepare high quality desserts for an increasingly demanding public.
Cardenà pastry shop
Via G.Agnelli 41 / A
63900 Fermo - Girola Industrial Area
e-mail: [email protected]
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