Panettone with Bronte Pistachio Cream.
When the art of slow leavening meets the excellence of Sicilian pistachios, a panettone that is pure enchantment is born.
Intentionally devoid of any filling, this cake features a neutral, soft, and fragrant dough, designed to maximize the Bronte pistachio cream, supplied separately.
A delicious ritual that begins with the first cut and ends with the last teaspoon.
The fine white chocolate coating, enriched with toasted pistachio grains, offers an explosion of flavor and crunch.
Only with meticulous attention to the long and controlled leavening process, combined with a selection of the highest-quality ingredients and products, especially those locally sourced, do we produce a product of excellence, with multiple fragrances and a delicious softness.
Ingredients: "00" flour, eggs cat. A, sugar, butter, sourdough starter, salt, cocoa butter, vanilla bean, natural flavors, orange and lemon. Vegetable fats (cocoa butter, sunflower and safflower oil), whole and skimmed milk powder, soy lecithin.
Glazing: pistachio-flavored white chocolate and chopped pistachios.
NUTRITIONAL VALUES Energy (kcal) 385 kcal Energy (kJ) 1615 Carbohydrates 43.63 of which sugars 24.1 Fat 15.9 of which saturates 0.03 Protein 5.76
Water and flour ... yeast is a natural consequence!
A future made of careful choice of raw materials, made of dedication and willingness to prepare high quality desserts for an increasingly demanding public.
Cardenà pastry shop
Via G.Agnelli 41 / A
63900 Fermo - Girola Industrial Area
e-mail: [email protected]
Facebook https://it-it.facebook.com
Instagram https://www.instagram.com
