Long aubergine cut into slices, blanched in a sauce with basil infusion, then placed in quality extra virgin olive oil with the addition of a little dried chilli pepper.
Ingredients: Aubergines, extra virgin olive oil, wine vinegar, water, sugar, salt, basil, dried chilli pepper. May contain traces of sulphites.
The secret of pickles lies in the balance and quality of the raw materials, collected and processed entirely by hand respecting their seasonality.
They are also recognized for their ability to bring out the flavors of the vegetables, a balanced and delicate final product.
The extra virgin olive oil used is also of the highest quality, taken from the Picene hills and from trusted producers.
The handcrafted product contains neither preservatives nor colourants, the process is one that has been handed down for generations.
Average values per 100g
Energy 459 KJ 111 kcal
Fats 10.3 of which: Saturated Fatty Acids 1.5g
Carbohydrates 2.4g of which: Sugars 2.3g
Fibers 2.3g
Protein 1.0g
Salt 2.7g
Quality, Craftsmanship, Tradition
Agricultural company specialized in the production of fruit jams, pickles in oil, giardiniera and sweet and sour Pedaso red onion, preserves and excellent tomatoes.
Nonna Maria di Properzi Daniela
Via Aso 30
63823 Lapedona - Fermo - Marche - Italia
Tel. 338 153 8388
Mail: [email protected]
Mailto: [email protected]
