Cicerchia Soup is one of the iconic dishes of the annual festival held in Serra de' Conti, the town that preserves this ancient legume from the Marche region. A product that celebrates tradition and local culture, La Bona Usanza now offers it in a convenient, ready-to-use version that maintains its authentic flavor.
👉 The recipe combines a creamy base of beans and chickpeas with whole cicerchia for a nutritious, balanced, and flavorful dish, ready to enjoy with family or friends.
📦 Weight: 720 g – about 3 servings
🥣 Main ingredients: 🌱 Whole grass pea 🫘 Cream of beans 🟤 Chickpeas
⚡ Nutritional values (per 100 g):
Energy: 356 kJ / 85 kcal
Carbohydrates: 11.5 g
Fat: 1.2 g (of which saturated 0.24 g)
Fiber: 1.8 g
Protein: 7.1 g
Salt: 395 mg
👩🍳 Preparation tips:
Prepare a sauté with celery, carrot, and onion.
Pour the soup into the pot with two ladles of vegetable broth.
Let it simmer for a few minutes and season with salt and pepper.
Rub the bottom of the bowls with a clove of garlic and pour the soup over while it's piping hot.
Garnish with toasted bread croutons and chives.
Finish with a drizzle of quality extra virgin olive oil.
A dish that embodies the memories, authentic flavors, and authenticity of the Marche region, ready to warm your table.
The flavors of memory - Quality food craftsmanship.
A group of young farmers gathered in a cooperative in Serra de 'Conti created for the protection of biodiversity, traditional production knowledge and territories, with the adoption of sustainable, clean production practices.
Ls Bona Usanza
Via Saragat, 21
60030 Serra de' Conti (AN)
Fax. +39 0731878568
Cell. +39 3343229360
[email protected]
www.labonausanza.it
