La Bona Usanza's Sottobosco Soup is a dish that captures the aroma and flavor of the forest. This artisanal recipe combines rural tradition with the pleasure of good food, designed for those who love authentic and natural flavors.

Made with Serra de' Conti grass peas (a Slow Food Presidium), chickpeas, lentils, porcini mushrooms, chanterelles, chestnuts, and aromatic herbs, this soup is a perfect balance of flavor, health, and sustainability.

👉 Compared to traditional ready-made soups, our soup is preservative-free and carefully prepared, offering you a nutritious and authentic dish, ready in just 40 minutes of cooking.

Thanks to its high fiber and plant-based protein content, Sottobosco Soup is ideal for those seeking a healthy and balanced diet, without sacrificing the pleasure of a rich and satisfying dish.

A 300g pack makes up to 6 servings: perfect for winter evenings, family dinners, or to impress guests with a traditional Marche dish.

Finally, serve it with a drizzle of extra virgin olive oil and some fresh parsley: its deliciousness will win everyone over.

📦 Weight: 300g.

🥣 Ingredients: 🌱 Hulled Serra de' Conti grass pea (Slow Food Presidium) 🟤 Split chickpeas 🟤 Hulled lentils 🌰 Chestnut crumbs 🍄 Porcini mushrooms (Boletus edulis) and chanterelles (Cantharellus cibarius) 🌿 Aromatic herbs (thyme, savory, tarragon)

⚡ Nutritional values ​​(per 100 g):

Energy: 1346.88 kJ / 321.91 kcal

Fat: 2.53 g (of which saturates 0.48 g)

Carbohydrates: 51.76 g (of which sugars 5.76 g)

Dietary fiber: 14.53 g

Protein: 19.32 g

Salt: 0.03 g

👩‍🍳 Serving suggestions Preparation:

Sweet the celery, carrot, and onion.

Add hot broth (350 ml for every 50 g of soup).

Pour in the desired amount of unsoaked broth.

Cook for 35-40 minutes, adding broth if necessary.

Serve with extra virgin olive oil, garlic, and parsley.