🏷️ Slow Food Presidium – Traditional dessert from the Marche ©️
In the Marche countryside, fig cultivation was once a widespread and precious tradition. Farmers, careful not to waste anything, devised ingenious methods to preserve the fruit longer.
This ancient recipe is made with local sun-dried figs, finely ground and mixed with walnuts, almonds, and anise seeds. The mixture is then flavored with Mistrà (a traditional aniseed liqueur), wrapped in fig leaves, and hand-tied with wool, just like in the olden days.
👉 Unlike industrial desserts, Lonzino di Fico is natural, preservative-free, and produced using artisanal methods, respecting the seasonality and biodiversity of the Marche region.
🧀 Recommended pairings: Thanks to its unique, aromatic, and slightly spicy flavor, it's perfect served with aged or blue cheeses, or as an alternative dessert, accompanied by a dessert wine or sweet liqueur.
Weighing 300g, this product is ideal for sharing during a special dinner, a convivial occasion, or simply to savor an authentic piece of our tradition.
🥣 Ingredients: 🍈 Sun-dried figs 🌰 Walnuts 🌰 Almonds 🌿 Anise seeds 🍶 Mistrà (anise liqueur)
⚡ Nutritional values (per 100 g):
Energy: 1182 kJ / 280 kcal
Fat: 1.55 g (of which saturates 0.14 g)
Carbohydrates: 57.60 g (of which sugars 48.30 g)
Dietary fiber: 9.20 g
Protein: 4.25 g
Salt: 0.02 g
The flavors of memory - Quality food craftsmanship.
A group of young farmers gathered in a cooperative in Serra de 'Conti created for the protection of biodiversity, traditional production knowledge and territories, with the adoption of sustainable, clean production practices.
Ls Bona Usanza
Via Saragat, 21
60030 Serra de' Conti (AN)
Fax. +39 0731878568
Cell. +39 3343229360
[email protected]
www.labonausanza.it
