Agresto Riserva is a sweet and sour condiment with an ancient peasant tradition, made only from local grapes using a natural, artisanal process. The Riserva version is aged in small wooden barrels for at least 5 years, acquiring deep and complex notes that make it unique.

🍇 The consistency is syrupy, the color dark and intense, and the flavor begins with a sour note that mellows to give way to the sweetness of cooked must and a hint of caramel.

🕰️ It is the ideal condiment for those seeking the authentic sweet and sour taste of the time, as it was before the introduction of tomatoes into cooking, when agresto was the undisputed king of peasant tables.

👨‍🍳 Culinary uses:

Perfect on salads, boiled potatoes, grilled vegetables, and sweet and sour onions. It enhances main courses such as:

veal, game, pork livers, chicken giblets, turkey escalopes, and duck breast.

✨ Some gourmet ideas:

Rabbit terrine with ham, verjuice, and bay leaves

Pork medallions with onion and verjuice sauce

Verjuice and honey cream on grilled meats

A few drops on mushroom and parmesan carpaccio

On strawberries for a refined sweet and sour contrast

📦 Format: 100 ml bottle

🥣 Ingredients: 🍇 Cooked grape must 🍷 Grape vinegar

⚡ Average nutritional values ​​(per 100 g of product):

Energy: 605 kJ / 142 kcal

Fat: 0.05 g

Carbohydrates: 35.11 g (of which sugars 33.01 g)

Fiber: 0 g

Protein: 0.37 g

Salt: 38.3 mg