Pitted and preserved in brine, Gregori green olives in brine are a typical product of the Ascoli Piceno area.
The variety used is the Oliva Ascolana del Piceno DOP, known for its tender flesh and distinctive flavor. Pitted: The olives are pitted and ready to use.
Preservation: In brine, a water and salt solution that ensures preservation and enhances their flavor.
They are versatile in the kitchen, suitable for aperitifs, appetizers, first and second courses, or simply eaten on their own.
Nutritional information: Average values per 100g of product
Energy 108 kcal - 452 kJ
Fat 11g of which saturates 1g
Carbohydrates 1g of which sugars 1g
Protein 12g
Salt 8g
Producers, processors and packers of Oliva Ascolana del Piceno PDO in brine and monocultivar EVO oil from Ascolana tender.
The choice of producing soft Ascolan olives is clearly linked to the love for the territory and for the products of the land that make it famous.
Azienda agricola
GREGORI STEFANO
Contrada Lugugnano, 26
63068 Montalto delle Marche (AP)
Tel. (+39) 335 5430046
